Ever eat raw Cookie Dough? Pretty yummy, huh? Taste of Nature found a way to create a raw Cookie Dough that is totally egg-free, safe to eat, and coated in delicious milk chocolate. Original Chocolate Chip is one of five great flavors! TRY 'EM FROZEN!
Bite size Cookie Dough in Milk Chocolate flavour coating Ingredients: Milk chocolate flavour coating (Sugar, Cocoa butter, Unsweetened Cocoa mass, Whole Milk powder, Emulsifier: E322 [Soya]; Salt, Flavouring: Vanillin), Semi-sweet chocolate chips (Sugar, Unsweetened Cocoa mass, Cocoa butter; Dextrose, from genetically modified Maize; Emulsifier: E322 [Soya]; Milk fat), Heat-treated Wheat flour, Sugar, Palm kernel oil, Dark Brown sugar, Humectant: E422;Tapioca syrup, Flavourings; Molasses, from genetically modified Maize; Salt, Glazing agent: E904; Stabiliser: E415; Emulsifier: E322 [Sunflower]; Preservatives (E202, Rosemary extract, Rapessed oil, Flavouring, E306, E300, Sunflower oil, E330, Emulsifier: E322 [Sunflower]), Raising agent: E500ii. Nutritional values per 100g: Energy 1954kJ/ 467kcal; Fat 20.0g, of which Saturates 13.3g; Carbohydrates 70.0g, of which Sugars 53.3g; Protein 3.3g; Salt 0.58g. Allergy advice: For allergens, including cereals containing Gluten, see ingredients in bold and underlined. Packed in a facility that also processes products containing Peanuts, other Nuts, Milk, Eggs and Soya. Store in a cool, dry place away from strong flavours and odours and sources of heat. Product of USA